Steamed rice & lentil cake, served w/ coconut chutney & sambar.
Crispy lentil donuts, fried golden brown, served w/coconut chutney & sambar.
Flat lentil patties with onion and species, fried golden brown..
Steamed rice and lentil cake sauteed with mild spices.
Two crispy turnovers, stuffed w/ delicately spiced potatoes and peas.
Spiced potatoes with mustard, curry leaves, fresh spices fried in a chickpea batter.
Chicken marinated in a special South Indian masala, flavored with fresh yogurt.
Fresh fish marinated in our special masala, and fried golden brown.
An assortment of all our special vegetarian appetizers with chutney.
Crispy lentil chips, flavored with black pepper and spices.
Boneless chicken breast fried in a chick pea batter.
A traditional South Indian spiced lentil essence soup.
A fine blend vegetables with spices.
Tomatoes, cucumber, onions, carrots, lemons, served with Raita sauce.
Dosas are authentic South lndian rice and lentil crepes that are semi- meals, served with sambar (a lentil and veg. soup) and coconut chutney.
Plain crepe made of rice and lentils.
Crepe filled with lightly spiced potatoes and curry leaves.
Plain spicy crepe.
Spicy crepe filled with spiced potatoes and curry leaves.
Meat sauce or marinara.
Crepe with creamy wheat and southern spices.
Crepe with onions and spiced potatoes.
Homemade dosas with chef’s special chicken curry.
All Entrées served with our Aromatic Basmati Rice.
Garden vegetables cooked in chetinadu masala.
Vegetables cooked in coconut sauce with spices.
Home made chunks of cheese cooked in a delicious creamy tomato sauce.
Home made chucks of cheese cooked with spinach.
Yellow lentils slow cooked with onions, ginger & spices. A delicious dish.
A classic dish made of slow cooked lentils with spinach.
A tasty chick-pea curry cooked in our special masal masala.
Chick-peas cooked with spinach.
Baby eggplant cooked in chef’s special sauce.
Gently spiced potatoes cooked with spinach.
Boneless chicken cooked in a delicious, robust southern Indian curry sauce.
An authentic Chetinadu style chicken curry.
Spicy, tangy, yet very tasty chicken preparation in a tomato based sauce with chunks of potatoes.
Boneless chicken breast cooked to perfection in our delicious tomato cream sauce with mild spice.
Boneless chicken cooked with spinach.
Succulent chicken in a rich cashew, almond based cream sauce.
Basmati rice cooked with marinated chicken.
A classic South Indian style lamb preparation.
The perfect lamb curry, cooked in a tomato based sauce with delicate spices.
Boneless leg of lamb, cooked in a sharply spiced and tangy tomatoes with potatoes.
Chunks of lamb in creamed spinach.
Curried lamb cooked in cashew sauce with mild spices.
Curried lamb with sautéed vegetables in a moist sauce.
Flavored basmati rice curried lamb.
Jumbo shrimp cooked in our special South Indian masala.
Fresh fish marinated in delicate spices and cooked in a Kerala style curry sauce.
Vegetable samosa, chickpeas, yogurt and chutneys with spices.
Cubed potatoes over chickpeas, yogurt and chutneys with spices.
Spicy chicken with chickpeas, yogurt and chutney with spices.
Whole wheat layered bread brushed with butter.
Whole wheat bread with no butter/oil.
Whole wheat bread stuffed with mildly spiced potatoes/peas.
Whole wheat bread stuffed with minced cauliflower, mildly spiced.
These side dishes are ideal for dipping breads and appetizers.
Mango slices flavored with nuts and raisins.
Cool and refreshing cucumber, tomato, onion sauce with homemade whipped yogurt.
Refreshing yogurt drink.
Indian style tea brewed with milk, sugar and herbs.